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Bucatini with clams and fennel (Lazio)

Soak the clams in a bowl with cold water for several hours. Peel garlic, wash the parsley and fennel, cut into strips of lemon peel. Drain the clams, put them in a pan, add garlic, a sprig of parsley ...
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Cake with coconut and pineapple

Scrape the carrots, cut into pieces and cook in steam for about 20 minutes, then frullatele and allow to cool. Toast the walnuts in a non-stick frying pan and chop them for a minute, then cut the pine...
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